Bottega
Prosecco
A WARM BLEND OF TRADITIONS AND MODERN VIEW
Its story began in Conegliano Valdobbiadene, a hilly area in North-East Italy, 50 km from Venice and around 100 from the Dolomites. Here, for over three centuries, people have grown the grapes that produce Prosecco Superiore, whose success began with the founding of Italy’s first School of Winemaking in 1876. The production area covers 15 communes and represents the heart of the world of Prosecco.
PROSECCO BOTTEGA
VALDOBBIADENE D.O.C.G.
PROSECCO BOTTEGA
STARDUST D.O.C
PROSECCO BOTTEGA
ROSE GOLD D.O.C.
Variety
Glera, Pinot Noir
Region:
Veneto, Italy
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Variety
Glera
Region:
Veneto, Italy
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Variety
Glera, Pinot Noir
Region:
Veneto, Italy
FRUIT:
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BODY:
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FRESHNESS:
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DRYNESS:
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ALCOHOL:
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THE NEW STARS IN TOWN ON THE PROSECCO SCENE
Its story began in Conegliano Valdobbiadene, a hilly area in North-East Italy, 50 km from Venice and around 100 from the Dolomites. Here, for over three centuries, people have grown the grapes that produce Prosecco Superiore, whose success began with the founding of Italy’s first School of Winemaking in 1876. The production area covers 15 communes and represents the heart of the world of Prosecco.
Absolute winners and you are the grand jury!
GLASS TYPE
High Flute
SERVING TEMP.
Ice Cold
FOOD PAIRING
Seafood, Herbs, Pasta
MATURITY
Ready to Drink